Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake with cream cheese yakult frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my whole life. They are fine and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture!

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Take CAKE -
  2. Prepare 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Prepare 1/2 teaspoon baking soda
  4. Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
  5. Make ready 1/4 teaspoon salt
  6. Get 1/4 cup (63 g) unsalted butter, softened to room temperature
  7. Make ready 3/4 cups (150 g) granulated sugar
  8. Get 1/3 cup (80 ml) canola or vegetable oil
  9. Get 1/4 cup (65 gm) hung curd
  10. Prepare 1 Teaspoon pure vanilla extract
  11. Take 1/2 teaspoon distilled white vinegar
  12. Make ready liquid or gel red food coloring
  13. Make ready 1/2 cup (120 ml) buttermilk, at room temperature
  14. Take 1 bottle yakult, to soak sponges
  15. Take YAKULT CREAMCHEESE FROSTING -
  16. Make ready 200 g cream cheese, softened to room temperature
  17. Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
  18. Make ready 3 cups (360 g) confectioners’ sugar
  19. Make ready 1/3 cup (80 ml) yakult probiotic fermented milk drink
  20. Make ready 1 teaspoons pure vanilla extract
  21. Take pinch salt, to taste

I love that it's a unique flavor all it's own. Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Carefully press the reserved red velvet crumbs along the side of the cake with you hand. Place the remaining cream cheese buttercream into a.

Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans. Add vanilla and confectioners' sugar; beat until smooth. Spread frosting over layers and sides, sprinkling each layer with chopped pecans. Red velvet cake is classic Americana cooking with its roots in the south.

So that is going to wrap it up for this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!