Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadhamba chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
kadamba chutney recipe saw this easy chutney in my chettinad cookbook so wanted to give it a try. Usually I look for different chutney recipes or sidedish for idli dosa and this one was different from the usual chutneys. Kadambam in tamil means mixed so this chutney had a mix of ingredients and it is so flavourful.
Kadhamba chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kadhamba chutney is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kadhamba chutney using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kadhamba chutney:
- Prepare 1 . Oil- 1 tbsp
- Get 2 . Urad dal- 1tsp
- Make ready 3 . Channa dal - 1tsp
- Get 4 . Red chilli - 2
- Make ready 5 . Green chilli - 1
- Get 6 . Hing - pinch
- Make ready 7 . Onion - 1
- Make ready 8 . Tomato - 1
- Get 9 . Ginger - 1/2 inch
- Get 10 . Curry leaves - few
- Take 11 . Mint - 1/4 cup
- Get 12 . Coriander leaves - 1/4 cup
- Get 13 . Coconut- 2 tbsp grated
- Get 14 . Salt - as needed
- Get 15 . Tamarind - 1/2 gooseberry size
- Get To temper
- Get 1 . Oil - 1tsp
- Take 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Get 4 . Red chilli - 1 broken
- Take 6 . Curry leaves- 5
This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). Healthy and Tasty Food Recipes Kadamba Chutney recipe with Video. Wash and chop all the vegetables into medium sized pieces.
Instructions to make Kadhamba chutney:
-
- Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown.
- Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt.
- Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool.
- When you grind the chutney add tamarind and grind to paste. Transfer this to bowl.
- Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa.
All the vegetables are chopped and kept ready below. In the picture below, you find peeled potatoes in the center, then brinjal, cluster beans, ash gourd, pumpkin, broad beans, chow chow and curry leaves. Kadhamba chutney is made up of several kinds of food things. I prepared this chutney for breakfast/dinner as a side dish for idli,dosa. Kadamba chutney is made with combination of curry leaves, coriander leaves, mint leaves along with other ingredients which varies from one house to other depending on their taste and availability of ingredients.
So that is going to wrap this up with this exceptional food kadhamba chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
