Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus spaghetti with goat cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Pesto Pasta with Asparagus and Goat Cheese.
Asparagus spaghetti with goat cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Asparagus spaghetti with goat cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus spaghetti with goat cheese:
- Get 150 g spaghetti
- Get 400 g asparagus
- Take 1 goat cheese (about 60-80g)
- Take herbs (e.g. estragon or thyme)
- Take oil
This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Garnish with a few basil leaves and some Parmesan cheese. The asparagus and butter combine to make a rich sauce for the pasta, which can be served as an appetizer. If serving the pasta as a main course follow it with a salad of seasonal mixed greens.
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. If you're cooking for two, halve the pasta, asparagus, and almost halve the goat cheese. I'm a veggie lover and (thanks to my wonderful CSA) tend to have a variety of flavorful greens on hand. I added a handfull of chopped snap peas and chives to the boiling water at the same time as the asparagus. Pour over hot pasta and toss to coat.
So that’s going to wrap this up for this special food asparagus spaghetti with goat cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
