Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of potato soup & croutons. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite!
Cream of potato soup & Croutons is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream of potato soup & Croutons is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cream of potato soup & croutons using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream of potato soup & Croutons:
- Take 8 medium size potatoes diced
- Get 100 grms bacon
- Make ready 1 red onion
- Take 1 white onion
- Prepare 4 cloves garlic
- Make ready 1/2 tsp tumeric
- Prepare I cup milk
- Get to taste Salt
- Prepare For croutons
- Get Slices bread
- Take Butter/margarine
Carrots, onions, potatoes, celery, bacon, butter, flour The potato soup will thicken as it simmers, and even more as it cools down. I like to wait until the potatoes are almost melty, with their edges. This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often.it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta.
Steps to make Cream of potato soup & Croutons:
- Gather your ingredients and chop the ones that should be
- Brown the bacon
- In the oil drained from the bacon, sauté the onions till translucent, then add the garlic, rosemary and cook for another 2mins, they should not be so brown
- Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked
- Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing
- While still simmering the soup, make the croutons. Take 4 slices of bread and remove the crust then divide into cubes
- Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy
- Remove soup from heat and serve with the croutons.ENJOY
This recipe is one of my favorite recipes from my mom. She start making this after her trip from Germany. As German's staple food is Potato and they make so. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
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