Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, monday night salad with quinoa & asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Monday Night Salad with Quinoa & Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.
It's Monday and that means a night to be creative and experiment with all types of cuisine for Meatless Monday! Tonight we made a fresh quinoa salad with. Quinoa is an amazingly healthy addition to this salad because it is packed full of yummy goodness, like protein, fiber, vitamins, and all nine essential amino acids, which most other Made this for my husband one night and needless to say it's on the menu again this week.
To get started with this recipe, we have to first prepare a few ingredients. You can have monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Prepare Salad
- Take 10 baby tomatoes, halved
- Make ready 1/2 cucumber, sliced
- Get 3 cooked beetroot, sliced
- Take 2 scallions, chopped
- Make ready 1 carrot, grated
- Make ready 10 green olives
- Make ready 1 tsp olive oil
- Get 1/2 lemon, juiced
- Make ready To taste black pepper
- Take To taste black sesame seeds
- Make ready Quinoa & Asparagus
- Prepare 1/2 cup quinoa
- Make ready 2 cloves garlic, chopped
- Get 1/2 red onion, chopped
- Make ready 1/2 red chilli, chopped
- Make ready 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Prepare 1/2 lemon, juiced
- Get To taste smoked paprika
- Prepare To taste black pepper
Southwest Quinoa Salad - Makes a delicious and flavorful side dish or main meal. You can feel great about eating this healthy, protein-packed quinoa salad all summer long! You can easily make this quinoa salad the night before. In fact, the longer it marinates, the more flavorful it will be!
Instructions to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
This simple green bean and quinoa salad is perfect for a quick side or served as a main with a little grilled chicken, chickpeas or tofu. Either way, this salad will be a hit! Serve this up as a holiday side dish, and easy potluck dish and it's also great for all diet types! How to Make Quinoa Mango Black Bean Salad. Use canned or homemade cooked black beans in this salad The quinoa is ready when all the water is absorbed, and the quinoa is tender with it's 'tails' showing.
So that is going to wrap this up for this special food monday night salad with quinoa & asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
