Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Shepherd’s pie (Herders pastei) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shepherd’s pie (Herders pastei) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Make ready 500 g lamb mince
- Get 1 turnip
- Prepare 1 parsnip
- Prepare 2 carrots
- Take 3 stalks celery
- Prepare 2 onions
- Take 1 clove garlic
- Prepare 250 g chestnut mushrooms
- Make ready 1 tsp lamb stock
- Take 250 ml water
- Make ready Stalk rosemary
- Prepare Salt
- Get Cracked black pepper
- Make ready 1 Tbsp olive oil
- Take Mash
- Get 8 red rooster potatoes peeled
- Make ready 1 tsp salt
- Make ready 1/4 tsp White pepper
- Get 2 eggs
- Make ready 1 tsp English mustard
- Take 100 ml double cream
- Prepare 2 Tbsp butter
Rewarded from the quest "Helping Hands". Given by the servant of Battlehorn Castle. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. Shepherd's pie, filled with lamb mince and topped with creamy mashed potato is a comfort food classic.
Steps to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
We use floury Maris Piper or King Edward potatoes for the mashed potato. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and. Shepherd's Pie Recipe - It is similar to Cottage Pie.
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