Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, toasted coconut and honey chia pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Toasted Coconut and Honey Chia Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Toasted Coconut and Honey Chia Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
- Prepare 200 ml full fat coconut milk
- Prepare 1 tbsp chia seeds
- Make ready 2 tsp honey (plus more for drizzling)
- Make ready 4 Tsp Toasted coconut flakes
- Make ready 1 inch cinnamon sticks
Instructions to make Toasted Coconut and Honey Chia Pudding:
- Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
- Leave to set in the fridge for at least an hour.
- Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
- Ready to Serve.
So that’s going to wrap it up with this special food toasted coconut and honey chia pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
