Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, refrigerator pickles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refrigerator Pickles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Refrigerator Pickles is something which I’ve loved my whole life.
Easy Refrigerator Pickles These refrigerator pickles are a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook refrigerator pickles using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator Pickles:
- Make ready 1 cup White Vinegar
- Prepare 1 cup Water
- Prepare 3 cup Cucumbers
- Prepare 3 small Onions
- Make ready 1 cup Sugar
- Get 2 tsp Salt
- Take 2 tsp Celery Seed
Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Place cucumbers and onion in the vinegar solution; stir to coat. The Best Cucumbers for Refrigerator Pickles Use Kirby or another small cucumber to make these pickles. Kirby cucumbers hold up better to the pickling process and have a crisp, snappy texture after pickling.
Steps to make Refrigerator Pickles:
- Place cucumber slices and onions sliced thin in a jar
- Mix remaining ingredients together and pour over top of cucumbers and onions
- Seal the jar and put them in the refrigerator
Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack. Which is great, because I discovered a few years ago that canning is not my thing. (Although who knows, maybe that will change someday like being a pickle-eater.) Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Another beauty of Best Homemade Refrigerator Pickles is you can put them in any clean jar with a lid.
So that’s going to wrap it up with this special food refrigerator pickles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
