Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green chutney is something that I’ve loved my entire life.
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.
To get started with this particular recipe, we must prepare a few components. You can cook green chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green chutney:
- Prepare 1 bunch coriander
- Take 1 cup yougart
- Take 3-4 garlic cloves
- Make ready 1 tsp cumin seeds
- Take 4-5 green chillies
- Get 1/2 tsp salt
Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves.
Steps to make Green chutney:
- Wash the coriander and separate the stem
- Put the ingredients in the blender like coriander.cumin.yougart.garlic.salt green chillies
- Blend all the ingredients well in blender
- And blend till all ingredients encorporated well.
- Take out in the bowl and serve with dal chawal.any fry item etc
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. green chutney recipe green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. "Green chutney" is also famous as Hari chutney in India and Pakistan. People like this chutney and normally serve with all the local snacks. There are different ways to make this chutney but the standard and classical method are tastier than any other method.
So that is going to wrap it up with this exceptional food green chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
