Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, linguine with speck, saffron and asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Linguine with speck, saffron and asparagus. This is so earthly and tasty, full of flavour. I didn't want the saffron to overpower the other flavours, so I added it to the pasta cooking water.
Linguine with speck, saffron and asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Linguine with speck, saffron and asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Make ready 500 g linguine
- Get Few asparagus tips, washed and chopped
- Prepare Packet chopped speck - about 100 g
- Get Saffron
- Take Glug of white wine
- Get Small chopped onion
- Take to taste Salt
- Prepare Olive oil
- Make ready Parmesan to serve
Wash the asparagus and remove the hardest part (the one at the base) cutting it off. I didn't want the saffron to overpower the other flavours, so I added it to the pasta cooking water. A wonderful balanced dish #Italian #pasta #linguine #asparagus #dinner #lunch #mainmeal Pasta recipes with saffron. There are many Italian recipes which include saffron, especially pasta recipes.
Instructions to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
Bring a pot of water to a boil for pasta. Place stock and saffron in small pot and reduce at a simmer by half, allowing the saffron to bloom and the stock to concentrate its flavor. This luxurious creamy pasta sauce will surpass any of your normal pasta cream sauces. Heat the olive oil in a nonstick skillet. Make clean up easy with this one pot shrimp linguine!
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