Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta marinera (seafood pasta). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta marinera (seafood pasta) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pasta marinera (seafood pasta) is something that I have loved my whole life. They are fine and they look fantastic.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Esta receta de pasta marinera combina diferentes pescados y mariscos, dando como resultado un plato muy natural, sano y ligero.
To begin with this particular recipe, we must prepare a few components. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Make ready 1 kg gemilli pasta or your preferred pasta
- Prepare 2 TBSP vegetable oil
- Prepare 1 small onion sliced
- Take 4 garlic cloves crushed
- Make ready 4 tomatoes medium chopped
- Take 1/2 can plum tomatoes
- Prepare 350 g frozen cooked seafood (squid, prawns and mussels)
- Make ready 1 pinch dried basil
- Prepare 1/2 TSP paprika
- Get 1/4 TSP cayenne pepper
- Make ready Zest of a small lemon
- Get Juice of the same lemon
- Make ready 2 TBSP fresh coriander chopped
- Make ready Salt
Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Seafood Pasta Recipe - Dinner at the Zoo. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti An easy seafood pasta recipe - classic Spaghetti Marinara.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Pasta tossed in a luscious tomato sauce with mixed seafood. Be the first to review this recipe. I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy versions of this that I had to start making it myself. Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat.
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