Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french baguette 🥖. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to easily make traditional French Baguettes at home. Fresh Homemade French Baguettes are simply amazing! These french bread/baguettes are light and airy with a crusty exterior and a very soft and chewy.
French baguette 🥖 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. French baguette 🥖 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french baguette 🥖 using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make French baguette 🥖:
- Prepare 2 1/4 cups flour
- Get 1/4 cup sugar
- Prepare 1 teaspoon salt
- Take 1 tablespoon yeast
- Take 2 tablespoons melted butter
- Make ready 1 egg
- Make ready 2 tablespoons milk
- Make ready 1/2 cup water or fresh milk
The perfect baguette, light with a crusty exterior and a soft, slightly chewy interior, is as sublime a creation. French Baguettes — Homemade Artisan Bread. Traditional baguettes flavored the French way. The perfect baguette requires just four ingredients and a weekend at home.
Steps to make French baguette 🥖:
- In a bowl whisk in together the flour milk sugar and salt
- In another bowl whisk in together the milk, melted butter yeast and egg
- Add the dry ingredients in to the wet one and knead
- Cover with a tea towel and allow it to rise
- Knead the dough again and gently fold it in to a long cylindrical shape
- Use a knife to slit the top this will allow the steam to escape
- Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top
- Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here
- Bake the bread at the middle rack till it looks rusty
- Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream
- Cheese or herbs butter
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