Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, outstanding karidopita!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The easiest and most delicious karidopita (Greek walnut cake with syrup). The easiest and most delicious karidopita (Greek walnut cake with syrup). It's a great cake to make ahead because it will keep well covered and at room temperature.
Outstanding karidopita! is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Outstanding karidopita! is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook outstanding karidopita! using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Outstanding karidopita!:
- Take 1 cup cow's milk yogurt
- Prepare 1 cup breadcrumbs
- Get 1 cup seed oil
- Prepare 200 g - 250 g ground walnuts
- Get 2 eggs
- Prepare 3/4 cup sugar
- Make ready 1/2 tsp cinnamon
- Get 2 tsp baking powder
- Take 2 tsp baking soda
- Take 1/2 tsp vanilla
- Prepare 1 cup flour
- Take For the syrup
- Make ready 3 cups sugar
- Make ready 2 cups water
- Get 1/2 lemon (the juice)
- Take For the ganache
- Make ready 1 1/2 couverture chocolate
- Prepare 250 ml heavy cream
The word "karydi" (καρύδι) means walnut and "pita" (πίτα) means pie. Hope you are having a great vacation if you're still gone. I want to make a honey cake in my beehive cake mold by Nordic Ware it's in two pieces if you could look it up and let me know if I could use this recipe or not I would sincerely appreciate it. Karidopita is the ultimate Greek Walnut Cake, once you've tried it you'll never want another walnut cake recipe again.
Instructions to make Outstanding karidopita!:
- Mix all the ingredients together in a bowl using a large spoon (beat the eggs separately and then add them to the mixture).
- Use a simple whisk instead of a hand or a stand mixer.
- Brush a pyrex baking dish with butter, then pour the mixture into it
- And bake at 180°C for about 30 minutes. Push a toothpick into the cake and if it comes out clean, it is ready.
- When the karidopita has cooled, prepare the syrup by boiling all the ingredients together for a few minutes and pour it over the cake.
- Melt the couverture chocolate in a bain-marie heating the heavy cream first.
- As soon as it melts pour the chocolate ganache over the karidopita. Bon appéti!!!
Karidopita or Karithdopita is a seriously indulgent Greek walnut cake recipe made with cognac, a hint of spice and breadcrumbs which create an uber moist and sexy eating experience 🙂. Cut in the shortening until it is in very small pieces, then mix in the milk and egg using an electric mixer on low speed. From start to finish, this Greek karidopita cake is decadent yet light. The scrumptious syrup is a perfect balance to this traditional Greek dessert. Karydopita (pronounced ka-ree-tho-pi-ta) is Greece's version of walnut cake or walnut pie.
So that’s going to wrap it up for this exceptional food outstanding karidopita! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
