Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mango Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Chutney:
- Get 2 lb Mangoes peeled and grated
- Make ready 1 Knob Ginger, peeled and grated
- Prepare 8 oz sugar
- Make ready 1 teaspoon salt
- Get 1 Tablespoon Vinegar (I used cider vinegar)
- Make ready 1 desertspoon chilli
- Get 1 teaspoon garam masala
Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast.
Instructions to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mango chutney recipe , a traditional chutney from andhra cuisine. Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments. I'm just sure that you want to know how to make mango chutney.
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