Soufflé Sponge Cake
Soufflé Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soufflé sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soufflé Sponge Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soufflé Sponge Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have soufflé sponge cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soufflé Sponge Cake:
  1. Take 70 g (120 ml) Plain Flour *OR Self-Raising Flour
  2. Take 20 g (2 tablespoons) Corn Starch Flour
  3. Prepare 90 ml Milk
  4. Prepare 60 g Butter
  5. Take 5 Egg Yolks *room temperature
  6. Get 1 teaspoon Vanilla Extract
  7. Make ready 5 Egg Whites *room temperature
  8. Make ready 90 g (100 ml) Caster Sugar
Steps to make Soufflé Sponge Cake:
  1. Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
  2. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
  3. Heat Milk and Butter in a saucepan until Butter is melt.
  4. Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
  5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
  6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
  7. Take out to a wire rack to cool, or enjoy it while it is still warm.

So that’s going to wrap it up with this special food soufflé sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!