Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage kofta. curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.
Cabbage Kofta. Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage Kofta. Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage kofta. curry using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cabbage Kofta. Curry:
- Prepare For pakoras
- Get 1 1/2 cup grated cabbage
- Make ready 1/2 cup besan or as needed
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilly powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp ajwain
- Make ready 1 pinch hing
- Make ready 3 garlic cloves, 1" ginger
- Prepare 2 green chilly and 1 tomato
- Take grind it and make fine paste
- Prepare to taste Salt
- Get 1 tbsp Oil
Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. Cabbage Kofta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or.
Instructions to make Cabbage Kofta. Curry:
- Boil chopped cabbage in pressure cooker till three whistles.
- Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilly powder.
- Cumin powder, dhania powder and ajwain, hing
- Salt and oil. Mix….well.
- Knead smooth dough. From the dough make a kofta shape.
- Preheat Air Fryer for 180 degree C. Brush oil in the basket. Brush oil in kofta and keep in basket for 10 minutes.
- Once it is done. Keep aside.
- Heat oil Kadai. Add cumin seeds. Add red chilly powder and grind paste.
- Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
- When it starts boiling add kofta. Add bay leaf and gar am masala.
- Cover and cook till it is gravy.
- Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve….with….hot….phulkas.
Yummily Yours' » Cabbage » Cabbage Kofta curry/ Curried cabbage dumplings. It is such a boring vegetable except when it it is added to chow mein or anything with soy sauce in it. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Koftas are fried dumplings in a variety of spicy gravies. How to Make Cabbage kofta curry without onion garlic.
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