Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled asparagus, tomato and feta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled asparagus, tomato and feta salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled asparagus, tomato and feta salad is something that I have loved my entire life. They are fine and they look wonderful.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the best, it was "wow!" worthy and then some. This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world!
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled asparagus, tomato and feta salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled asparagus, tomato and feta salad:
- Take 160 g asparagus
- Get 200 g cherry tomatoes
- Make ready 70 g feta cheese
- Get 30 ml olive oil
- Prepare 20 ml balsamic vinegar
- Take Black pepper
- Take leaves Some salad
- Get Salt
Spread the tomatoes and bread cubes in a single layer on the grill pan and lay the asparagus on the cooking grate. Grill over medium heat, with the lid closed, until the asparagus is tender, the tomatoes begin to soften, and the bread cubes are toasted, turning often. This grilled asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian. It's delicious for lunch or a light bite; all you need to complete the meal is a hunk of warm crusty bread to sop up all the lemon-scented olive oil and feta.
Instructions to make Grilled asparagus, tomato and feta salad:
- Trimm tick ends of asparagus using veg peler
- Coat asparagus in olive oil. Season them with salt.
- Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered.
- Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus.
- I had mine as a side with mediterrenean style bbqued salmon and some hummus
Here is a super easy and tasty way to enjoy asparagus where it's grilled and topped with tomatoes and a kalamata olive and feta dressing! The asparagus is grilled until it is just tender but still a little crispy and a little charred giving it a hint of smokiness which is just fabulous when combined with the juicy tomatoes and the tart and salty kalamata olive and feta dressing. This colorful corn orzo pasta salad is as easy. I first cook up a pound of orzo, rinsing it in cold water and then draining it well. Then toss it into a large mixing bowl with the tomato halves, grilled corn, asparagus pieces and crumbled Greek feta.
So that is going to wrap this up for this exceptional food grilled asparagus, tomato and feta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
