Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dirty rice with andouille sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dirty Rice With Andouille Sausage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dirty Rice With Andouille Sausage is something which I’ve loved my entire life.
This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Make the rice, in a medium saucepan combine the rice and chicken stock.
To begin with this recipe, we have to prepare a few ingredients. You can have dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dirty Rice With Andouille Sausage:
- Take 2 cup brown rice
- Get 5 cup chicken stock, divided
- Get 1 packages (13.5 oz) andouille chicken sausage, sliced
- Make ready 1 tbsp olive oil
- Make ready 1 large onion, chopped
- Take 1 green pepper, diced
- Get 2 celery ribs, diced
- Get 2 clove garlic, minced
- Get 1/4 cup fresh flat leaf parsley, chopped
Super simple to prepare and easily something that can be tackled in between assisting with homework during weeknights. It is filling and pairs well with a side salad or roasted broccoli for extra vegetables. In a pot, combine chicken broth with the butter, bring to a boil. Dirty Rice with Beans & Andouille Sausage.
Steps to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
- Add pepper, celery, garlic, onion & remaining broth.
- Cover & simmer for 5 minutes.
- Add hot rice to sausage mixture.
- Sprinkle with parsley.
Brown sausage coins on both sides and set aside. Super straightforward meals, many that can be batch-cooked, while sheltering at my house in VT with fairly basic ingredients. Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver. This easy dirty rice recipe is made with sausage and rice, along with onions and seasonings, instead of chicken livers and gizzards.
So that’s going to wrap it up with this exceptional food dirty rice with andouille sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
