Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Crumble (Vegan) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Crumble (Vegan) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble (Vegan):
- Get 5 Granny Smith Apples
- Get 600 g Plain flour
- Make ready 300 g Caster Sugar
- Get 200 g Vegan Butter
- Prepare 100 g Brown Sugar
- Prepare 1 Tsp Vanilla Extract
- Take 2 Tsp Cinnamon Powder
Instructions to make Apple Crumble (Vegan):
- Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
- Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
- Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
- Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!
So that’s going to wrap this up with this exceptional food apple crumble (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
