Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso butter mushroom with asparagus broccoli & rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Next get your large mushrooms and cover the mushrooms with the butter. Next up add water to a pan and bring to the boil add rice and cook as packet instructs. Which kind of mushrooms would you like in the recipe?
Miso butter mushroom with asparagus broccoli & rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Miso butter mushroom with asparagus broccoli & rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso butter mushroom with asparagus broccoli & rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso butter mushroom with asparagus broccoli & rice:
- Get Hand full of asparagus
- Make ready 2 Large mushrooms
- Make ready Handful long stem broccoli
- Prepare Shiitake mushrroms
- Make ready Rice
- Make ready Garlic
- Make ready Tbsp butter
- Get Miso pasta (white)
- Make ready Soy sauce
- Prepare Sesame oil
- Get to taste Salt & Peper
You can change the broccoli for asparagus and if you want to really mix it up swap in chopped tarragon for the snipped chives. ;) #mycookbook. #chicken #asparagus #ginger #garlic #butter #healthyfood #lowcalorie #stayhome #flakedalmonds Cream the butter and miso together with a fork, adding black pepper if you like. Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later. Add green onions, noodles, stir to combine. Utilizes pantry-friendly ingredients like pasta, miso, and tofu.; Fast and nutritious - The tofu provides satisfying plant-based protein and asparagus packs with nutrients and fiber.
Instructions to make Miso butter mushroom with asparagus broccoli & rice:
- To start add 1 tbsp of butter to a bowl followed by half tbsp of miso paste add half a tsp of chopped garlic and mix together. Next get your large mushrooms and cover the mushrooms with the butter. And in to a oven at 160 degrees for 20 minutes.
- Next up add water to a pan and bring to the boil add rice and cook as packet instructs.
- Finally add to a wok 2 tbsp of sesame oil and then add the asparagus, broccoli & chopped shiitake mushroom and cook on a medium heat for 15 to 20 minutes or cooked to your liking then add 1 tsp of chopped garlic and 2 tbsp of say heat through and serve.
Easily adaptable - Since it's springtime, I love using asparagus to highlight the seasonal green in my recipes. You can always improvise and use other vegetables. Transfer the cooked asparagus to a platter and dollop the miso butter over the top. In a large skillet over medium high heat, warm the oil. Add the broccoli and asparagus and toss to coat.
So that’s going to wrap it up with this special food miso butter mushroom with asparagus broccoli & rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
