Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sausage Mac & Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage Mac & Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage mac & cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Mac & Cheese:
- Get 1 box Favorite mac and cheese. I used Kraft©
- Prepare 1 lb Smoked Sausage. I used Eckrich© beef
- Make ready 1/2 Yellow onion. Chopped
- Prepare 1 Tomato. Diced
- Take 1 Red bell pepper. chopped
- Get 1 tbsp Vegetable oil
- Take 1 Salt and Pepper to taste
- Prepare 1 dash Garlic powder, Paprika, Cummin, Chilli Powder. To taste
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Steps to make Sausage Mac & Cheese:
- Prepare Mac & Cheese as directed on box.
- While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.
- In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.
- Add veggies and sausage and cook for about 8 minutes.
- You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY
- You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.
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So that is going to wrap this up with this exceptional food sausage mac & cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
