Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry bok choy with creamy mushrooms sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Stir Fry Bok Choy with Creamy Mushrooms Sauce. The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta.
Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
- Make ready bok choy stir fry
- Take 1 head bok choy ( chinese cabbage)
- Prepare 1/4 cup vegetable oil or canola oil
- Get 1 tsp soy sauce
- Get 1 tsp light brown sugar
- Get mushrooms sauce
- Make ready 6 oz fresh portabella mushrooms
- Get 1 cup whole milk
- Take 1 tsp soy sauce
- Prepare 1 1/2 tsp light brown sugar
- Prepare 2 tbsp corn starch paste
In a wok or frying pan, heat the oil. Sprinkle in the salt, pepper and sugar. Stir fry the mushrooms and garlic for about half a minute. Pour in the rice wine and two tablespoons of the vegetable broth in which the bok choy was cooked.
Instructions to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
- Slice portabella mushrooms into strips.
- If you have some broken pieces thats ok just chop them into bite sized chunks.
- Toss the chunks in a bowl with the slices.. its all good! Set aside.
- Cut core off bok choy. Toss out core.
- Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
- Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
- Place bok choy in a colander to drain for a moment. Continue until all are clean.
- Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
- Place back into collander and set aside.
- Grab a cutting board and a sharp knife ( i used a plate)
- Place One leaf at a time onto cutting board and slice down bok choy making strips.
- Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
- For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
- Place bok choy into wok and stir fry for 2 minutes.
- Add soy sauce and sugar. Stir fry another 2 minutes.
- Transfer bok choy to a warm serving dish. Keep warm.
- In same wok add other half of the oil. Heat until hot.
- Add mushrooms and stir fry for 1 minute.a
- Add soy sauce and sugar. Cook for another minute.
- Wisk milk with cornstarch paste.
- Pour over mushrooms.
- Stir fry until thickened.
- Pour mushroom sauce over bok choy.
- Serve and enjoy! Season with salt and pepper to taste.
- May be served alone or on top of or with rice. Or pasta..
- Alternative to portabellas you can use straw mushrooms or button mushrooms.
Scoop out the mushrooms and pile on top of the bok choy. To the pan of cooked vegetables, add the prepared noodles and sauce (carefully, as the liquid may splatter). Taste, then season with salt and pepper if desired. Serve the finished stir-fry garnished with the furikake. Take care not to burn the garlic.
So that is going to wrap it up for this special food stir fry bok choy with creamy mushrooms sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
