Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage enchiladas using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Enchiladas:
- Prepare 500 Grams Beef sausage cut into bite size pieces
- Get 1 Onion Diced
- Take 250 Millilitres Sour Cream
- Get 250 Grams Cheddar cheese grated
- Prepare 1 Tablespoon Parsley Dried
- Prepare 1/2 Teaspoon oregano Dried
- Take 1/2 Teaspoon black pepper Ground
- Prepare 400 Grams Tomato Canned
- Take 1/2 Cup Water
- Take 1 Tablespoon Chilli powder
- Make ready 1/2 Green capsicum diced
- Prepare 1 clove Garlic minced
- Make ready 8 Flour Tortillas
- Get 375 Millilitres Taco enchilada sauce or
- Take Salt
- Get Oil
Instructions to make Sausage Enchiladas:
- Preheat oven to 180 degrees C.
- Fry the sausage in the oil till light golden brown.Keep it aside
- In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
So that is going to wrap it up for this exceptional food sausage enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
