Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, oven roasted fish fillet bundles in lemon cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce.
To get started with this recipe, we must prepare a few components. You can have oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- Get 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
- Take 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
- Take 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
- Prepare 1 FOR SAUCE
- Make ready 1 shallot, minced
- Make ready 2 clove garlic, minced
- Get 1/4 cup dry white wine
- Take 1/2 cup chicken stock
- Make ready 1 cup heavy cream
- Get 1 tbsp lemon juice
- Take 1/2 tsp cajun seasoning
- Prepare 1/4 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Get 1/2 tbsp butter
- Get 1 FOR TOPPING AND GARNISH
- Make ready 1/4 cup grated parmesan cheese
- Take 4 sliced green onions
The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce! The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! Cooking time will depend on size and thickness of fillets. Fish is cooked when it can easily flake apart and the flesh is opaque.
Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- MAKE SAUCE
- In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
- PREPARE FISH
- Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
- PREHEAT OVEN TO 400
- Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
- Bake for about 30 minutes until fish is cooked.
- Serve with crusty bread or rolls and a salad if you like!
Crispy fish tacos with hot sauce crema; White wine garlic salmon; Chunky fish fingers with cheat's. Broiled Flounder with Lemon Cream Sauce makes a quick and easy weeknight meal. Flounder fillets are lightly seasoned and then broiled. They are served with an easy lemon cream sauce flavored with garlic. It's a light meal that's perfect for summer and warm weather.
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