Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chakhokhbili is a well know Georgian dish of stewed chicken and fresh herbs. It is originally made with pheasant, but most people use chicken. The key to getting amazing tasting chakhokhbili is using homegrown tomatoes.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Take 4 tbsp butter or bacon lard
- Make ready 1 onion, finely chopped
- Make ready 4 cloves garlic, minced
- Take 1/2 kg chicken meat
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Prepare 1 tsp dried basil
- Get 1/2 lemon, juice of
- Take 2 fresh green chillies (jalapeños, but I use siling haba)
- Make ready 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Prepare to taste salt and pepper
- Take fresh minced basil, dill, cilantro, tarragon (optional)
The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours with chicken breasts. Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves. The stew has a thick consistency and is usually served hot, preferably garnished with freshly chopped coriander and accompanied by rice or bread on the side This flavorful braised chicken is based on the Georgian dish chakhokbili, an aromatic stew that combines garlic, fresh tomatoes and a spice blend called khmeli-suneli, which includes blue fenugreek and coriander. We approximated the flavor of blue fenugreek by pairing dry ground mustard with fennel seeds. Chakhokhbili (ჩახოხბილი) chicken stew is delicious, easy to make and a big classic of Georgian cuisine. Learn how to cook chakhokhbili and get kitchen tips from a Georgian.
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