Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese rice with shredded chicken sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make this Shredded Sweet Soy Sauce Chicken Breast in your slow cooker, pressure cooker or on the stove - instructions provided for all three. Like Slow Cooker Crispy Chinese Shredded Chicken , this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! Chinese rice.(I usually use basmati rice).
Chinese rice with shredded chicken sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese rice with shredded chicken sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Make ready Chinese rice ingredients
- Get Rice or basmati rice
- Get Grated carrot
- Make ready Spring onions
- Get Egg
- Take Turmeric (optional)
- Take Soy sauce
- Get Shrimp or shredded chicken (optional)
- Get Shredded chicken sauce
- Make ready Shredded chicken breast/ thigh
- Make ready Carrot (shred)
- Take Onions (sliced)
- Prepare Green pepper (sliced)
- Make ready Chicken stock or water
- Prepare Maggi star
- Make ready Soy sauce
- Prepare Garlic & ginger
- Take Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Make ready Red chill pepper
- Make ready Corn flour (optional)
For an equally awesome dish, you can substitute beef or pork for the chicken. This delicious Chicken Fried Rice with Yum Yum Sauce is like having authentic chicken fried rice in your own kitchen. This delicious and healthy dinner is perfect for your Chinese food cravings. So easy to make and absolutely fabulous, you have to try this recipe.
Instructions to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
In a small bowl combine soy sauce, honey, hoisin sauce, rice vinegar, ginger, garlic and chili flakes. Remove cooked chicken from pan and shred with two forks. When the water comes to a boil, add the chicken, and bring to a boil again. In the meantime, prepare the rest of the ingredients. With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal instead of as a fried rice side dish.
So that is going to wrap this up for this special food chinese rice with shredded chicken sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
