Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp, sausage, and chicken gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.
Shrimp, sausage, and chicken GUMBO is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shrimp, sausage, and chicken GUMBO is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Prepare 3 large boneless skinless chicken breast halves
- Make ready 1 lb smoked sausage
- Get 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Make ready 5 tbsp butter or margarine
- Take 1/4 cup vegetable oil
- Prepare 1 salt and pepper
- Prepare 1/2 cup all-purpose flour
- Get 1 large onion, chopped
- Make ready 6 clove garlic, minced
- Make ready 1 green bell pepper, seeded and chopped
- Get 3 stalks chopped celery
- Prepare 1/4 cup worcestershire sauce
- Make ready 1/4 bunch flat leafed parsley, coarsely chopped
- Take 5 cup hot water
- Make ready 5 beef bouillon cubes
- Take 1 can stewed tomatoes w/juice
- Make ready 2 cup frozen sliced okra
- Make ready 3 green onions, white part as well
- Get 1 dash of cayenne pepper
Mardi gras is the perfect occasion for a big bowl of gumbo served over steamy hot rice! Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy.
Instructions to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Many folks will be celebrating Fat Tuesday this week which.
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