Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and chorizo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley. Set aside to cool a little while you prepare the pastry. Using a slotted spoon, remove meat from the pan, leaving.
Chicken and chorizo pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken and chorizo pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and chorizo pie:
- Prepare 1 whole chicken
- Take 225 g chorizo
- Take 1 onion
- Take 2 cloves garlic
- Make ready 50 g flour
- Make ready 250 g milk
- Prepare Salt, pepper
- Prepare Fresh thyme
- Make ready Tbsp whole grain mustard
- Get Tbsp chicken stock
- Prepare 250 g mushroom
- Get 575 g flour
- Make ready 200 g butter
- Prepare 220 ml boiling water
- Make ready 1 egg
It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. This Chicken & Chorizo Filo Pie is packed full of tasty flavours and is healthier than you may think! The subtle heat from the paprika and chorizo add a lovely warmth to this delicious pie.
Instructions to make Chicken and chorizo pie:
- Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
- Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.1. Make béchamel and let cool. Mix with the chicken filling.
- Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
- Preheat oven to 180’C
- Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
- Remove excess pastry and overlap the edges of the pie to make pie watertight.
- Egg wash the pie.
- Bake for 30 minutes at 180’C.
- Reduce heat to 160’C and bake for 90 minutes.
- Take out if the oven and let cool for filling to set.
Chicken and chorizo is such a great flavour combination. Chicken is a meat that calls out for flavours to be added to it. Break up the chorizo and add to the pan, then stir through. Stir in the chicken chunks for a few minutes to seal, then stir in the chopped tomatoes, stock and rosemary. Mix in the garlic and the reserved saffron, followed by the flour.
So that is going to wrap this up with this exceptional food chicken and chorizo pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
