Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried cabbage with smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
What kind of smoked sausage to use? Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising How to make fried cabbage with sausage: To start, you'll want to heat a skillet over medium heat. Add in a couple swirls of olive oil or avocado oil.
Fried Cabbage with Smoked Sausage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Cabbage with Smoked Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage with Smoked Sausage:
- Get 1 head cabbage, chopped
- Make ready 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
- Make ready 1/4 packages smoked bacon, chopped into bite size pieces
- Get 1 medium onion, chopped or diced
- Get 1 salt and pepper to taste
- Prepare 1/4 cup beef broth ( Optional )
- Make ready 1 salt and pepper to taste
- Prepare 1 Cajun seasoning ( optional )
All Reviews for Southern Fried Cabbage with Smoked Sausage. How to Make Asian Stir-Fried Cabbage & Country Smoked Sausage. Heat a large skillet over medium-high heat. Made with sausage, cabbage, apples, onion, and spices it's perfect with crusty bread and salad.
Instructions to make Fried Cabbage with Smoked Sausage:
- On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
- When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
- If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
- Add seasonings to taste.
We made this dish with smoked chicken sausage, but feel free to use andouille, kielbasa, or your own favorite flavor. Serve this sausage meal with crusty bread and a tossed salad. If you love cabbage in the slow cooker, then be sure and try my Slow Cooker Cabbage, potatoes and Smoked Sausage. Have you ever tried fried cabbage next to some smoked sausages? Well, it's a perfect match, which gives you that nice vibe of home-cooked meals that nobody can resist.
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