Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kitkat/m&m vanilla birthday cake 6”. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wrap a bow around the cake, securing the Kit Kat's. Fill the top of the cake with M&M's. He was so happy and pleased with this cake.
Kitkat/M&M Vanilla Birthday Cake 6” is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kitkat/M&M Vanilla Birthday Cake 6” is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kitkat/m&m vanilla birthday cake 6” using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kitkat/M&M Vanilla Birthday Cake 6”:
- Prepare 200 gr cake flour
- Take 3/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 115 gr unsalted butter (softened to room temperature)
- Take 175 gr castor sugar (original recipe calls for 200 gr granulated sugar) - i think can lessen the sugar to 150 gr next time
- Get 3 large egg whites, room temperature
- Get 2 teaspoons pure vanilla extract
- Make ready 1/2 cup full fat sour cream/plain greek yogurt (room temperature)
- Get 1/2 cup whole milk (room temperature)
- Get Vanilla buttercream (This time I used other recipe)
- Prepare 230 grams unsalted butter
- Prepare 4-5 cups (480-600 gr) confectioners’ sugar
- Get 1/4 cup (60 ml) heavy cream/whole milk
- Prepare 2 teaspoons pure vanilla extract
- Prepare to taste Salt
- Make ready Decoration
- Prepare 18 packages kitkat (each package consist of 2 bars of kitkat). Put the kitkat in the fridge so it hardened and make it easier to break into individual bar. Chocolate won’t melt and become sticky
- Prepare m&m
- Make ready Colourful rice
- Make ready Pretty ribbon
Buy Online Discover new Flavors Kit Kat desert cake is a family favourite as is awesome as there are so many different ways you can use the kit kit bar, maybe next time I will try using kit kat chunky. Lastly if you are looking for a sugar rush consider a kitkat and m&m cake, its sure to taste great and give the kids a sugar high! Birthday Cake Ideas - Kit Kat Cake Recipe Name origin. The name KitKatClub is inspired by the frivolous Berliner nightclub featured in the American musical Cabaret.
Instructions to make Kitkat/M&M Vanilla Birthday Cake 6”:
- Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cakes seamlessly release from the pans.
- Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
- Using a handheld/stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites and vanilla extract.
- Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
- Pour batter evenly into cake pans. Bake for around 18-21 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling
- Make the frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract.
- Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I add 1/8 teaspoon salt.)
- Decorate the cake: make sure cake is cooled completely before start decorating otherwise buttercream will melt. Spread buttercream in each layer of the cake, on top of the cake and around the cake. Decorate with kitkat, m&m and colourful rice.
- Keep in the fridge for few hours to set the cake and it is ready to be served! Yummy!
Contact Supplier Request a quote Kitkat Chocolate Ask Price. Now updating and installing the operating system on your smartphone or tablet has become even easier. I do have to be fair and say that this is one very impressive Kit Kat cake indeed. Autoplay When autoplay is enabled, a suggested video will automatically play next. Frost cakes generously with chocolate frosting.
So that is going to wrap it up for this exceptional food kitkat/m&m vanilla birthday cake 6” recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
