Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gammon with chorizo in a sweet tomato sauce 👍. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage - been there, done that. Chorizo has more flavour and better colour. Throw it on a baking tray with some veggies and bake it - bang, instant dinner that's practically self saucing.
Gammon with Chorizo in a Sweet Tomato Sauce 👍 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gammon with Chorizo in a Sweet Tomato Sauce 👍 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gammon with chorizo in a sweet tomato sauce 👍 using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
- Prepare 2 Tbls Olive Oil
- Take 200 g Chorizo Chopped
- Get 200 g Gammon or thick bacon chopped
- Make ready 2 small Sweet Peppers chopped
- Get 2 small Sweet Peppers chopped
- Make ready 1 tbls Balsamic vinegar
- Prepare 1 tbls Apple sauce
- Make ready 400 g tin of Good Tomatoes
- Prepare 1/2 Tsp Black Pepper
Pour in the wine, and cook for a couple of minutes, then add the tomato paste, and cook a couple of minutes more. Add the chopped tomatoes, water, herbs, mixed spice and celery salt and bring to the boil. Add the peeled tomatoes cut into small pieces and the red pepper sauce and cook until the tomato start to break down, stirring occasionally. Add the fish and season with a little salt and pepper.
Instructions to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
- Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes
- Then add the Chorizo and fry for about 3 minutes
- Add the Tomatoes and stir in, then the Balsamic Vinegar
- Heat up and add the Apple sauce and stir in cook for 5 minutes
- Add the Pepper and stir
- Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp1. Serve with Pasta
To make the empanadas, heat the oil in a shallow pot over medium-high heat. Add the red wine vinegar and bubble for a minute, then add the chopped tomatoes. Stir the butter beans into the sauce with half the basil and season well. ROASTED PARTRIDGE with CHORIZO CABBAGE and WHITE BEANS.. Serrano Ham Lemon and Green Olive Meatballs in Tomato and Sherry Sauce.
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