Sticky Toffee Pudding
Sticky Toffee Pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky toffee pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sift the flour and baking powder onto a sheet of waxed paper. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert.

Sticky Toffee Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sticky Toffee Pudding is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sticky toffee pudding using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding:
  1. Take Batter:
  2. Take 200 g Pitted Dates Quartered,
  3. Take 200 ml Boiling Water,
  4. Get 1 TSP Baking Soda,
  5. Get Unsalted Butter, 75g + More For Greasing
  6. Take 2 TBSP Black Treacle,
  7. Prepare 50 g Molasses Sugar,
  8. Prepare 1 TBSP Spiced Rum,
  9. Get 2 Eggs,
  10. Get 150 g Unbleached All Purpose Flour,
  11. Take 2 TSP Baking Powder,
  12. Prepare 150 g Molasses Sugar,
  13. Get Sauce:
  14. Get 1/2 TBSP Black Treacle,
  15. Make ready 75 g Unsalted Butter,
  16. Get 1 TBSP Spiced Rum,
  17. Get 100 ml Heavy Whipping Cream,
  18. Take Pinch Sea Salt,

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner.

Instructions to make Sticky Toffee Pudding:
  1. Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
  2. Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
  3. Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
  4. Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
  5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
  6. Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
  7. Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
  8. Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
  9. Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.

Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. Sticky Toffee Pudding Cake Sticky Toffee Pudding Cake. Nigella's sticky toffee pudding is dark, sticky and treacley. Best eaten warm, it's smothered in toffee sauce and extra cream if you're feeling indulgent. This is the most amazing sticky toffee pudding.

So that’s going to wrap it up with this special food sticky toffee pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!