Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp And Grits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shrimp And Grits is something which I’ve loved my whole life.
Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and grits using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp And Grits:
- Get 4 1/2 cup water
- Make ready 1 cup White Grits
- Make ready 1 tsp Salt
- Prepare 1 lb Shrimp
- Get 2 tbsp butter
- Take 2 oz Shredded Cheddar cheese
- Get 1 Black Pepper to taste
- Make ready 1/2 small onion chopped
- Get 4 slice Bacon
- Take 1 Juice of 1 lemon
- Get 3 slice green Onion
- Get 2 clove garlic minced
- Make ready 2 tbsp Chopped Parsley
- Prepare 1 cup Chicken Stock (low Sodium)
Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet.
Steps to make Shrimp And Grits:
- Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
- Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
- turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
- Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
- To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. To see how to do so, click here. Bring water, grits, and salt to a boil in a heavy saucepan with a lid.
So that’s going to wrap this up with this special food shrimp and grits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
