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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb banana cinnamon cake (with custard centre). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here is another comforting recipe for chilly and windy days of fall. This fluffy cake is bursting with intense, warm cinnamon flavor — perfect for fall and winter. Have a piece, or two, of this yummy low-carb delicacy.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Make ready Cake
2. Prepare 300 g Almond flour
3. Get 2 Tsp Baking Powder
4. Get 2 Tsp Baking Soda
5. Make ready 4 Tbsp Erythritol
6. Prepare 2 Tsp Cinnamon
7. Prepare 4 Eggs
8. Get 2 Tbsp Melted Butter
9. Get 1.5 Large (very ripe) Bananas
10. Get Custard
11. Make ready 1 Cup Heavy Cream
12. Get 4 Egg Yolks
13. Prepare 2 Tsp Vanilla Essence or 1 Pod
14. Prepare 2 Tbsp Erythritol

Each flavor pairs perfectly with our sugar free maple glaze! Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe! So give this low carb keto coconut custard recipe a try! A coconut custard perfect for those who crave sweets during the weight loss phase of a low carb diet.

Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

The following recipes are sure to please! Keto Coconut Cake - A super moist cake that combines grated yellow squash with coconut. This Keto Spice Cake has the comforting flavor and aroma of cinnamon and nutmeg. Great for morning tea or dessert. This keto cake recipe is moist, subtly sweet and spiced, great with and without frosting.

So that’s going to wrap it up with this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!