Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kathiyawadi dhokri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this recipe, gram flour cakes are cooked with spicy. Hello Friends, Today I have made Kathiyawadi Dhokri nu Shak without garlic and with minimum spices. My aim is to make tasty yummy curry with less spices still awesome taste.
Kathiyawadi dhokri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kathiyawadi dhokri is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kathiyawadi dhokri using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathiyawadi dhokri:
- Take For Dhokri
- Take For Dhokli
- Get 1 cup Gram flour (besan)
- Prepare to taste Salt,
- Prepare 1 pinch Turmeric powder (Haldi),
- Take 1/2 teaspoon Red Chilli powder
- Take 1-1/2 cup Water
- Prepare 1 teaspoon Ajwain (Carom seeds)
- Make ready For curry
- Make ready 1 tablespoon Sunflower Oil
- Prepare Curry leaves, few
- Make ready 1 teaspoon Cumin seeds (Jeera)
- Get 1 pinch Asafoetida (hing),
- Take 1/2 teaspoon Mustard seeds
- Take to taste Salt,
- Make ready 1/2 teaspoon Garam masala powder
- Take 1/2 teaspoon Red Chilli powder
- Make ready 1 cup Buttermilk
- Make ready Coriander (Dhania) Leaves, to garnish
Kathiyawadi Sev Tameta Gujarati Gujarati Undhiyu Video Gujarati Undhiyu Gujarati Dal Dhokli Dal Dhokri Video Dal Dhokli Recipe Video Gujarati Dhokla Gujarati Handvo Gujarati Bajra Rotla. Krishna Kathiyawadi, Adalaj, Ahmedabad; Krishna Kathiyawadi için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. Give this delicious tasting Ringna No Olo which is a classic Kathiyawadi dish which is made from char roasted brinjal delicately flavored with ginger and spices which can be served for lunch with Bajra Na. Kathiyawadi Dhokli nu shaak (કાઠીયાવાડી ઢોકળીનું શાક) is very famous gujrati traditional recipe.
Instructions to make Kathiyawadi dhokri:
- To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli. In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds. Add required water and mix to make a batter.
- Next, grease a dhokla plate. Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes.
- Later remove from the steamer and allow it to cool. Once it cools down, cut it into small pieces and keep them aside.
- The next step is to make the curry. Heat oil in a heavy bottomed pan on medium flame.
- Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves. Saute for about a minute.
- After a minute, add buttermilk, salt, red chilli powder and garam masala into it. Mix everything and cook on sim till the curry starts boiling. This may take 2 to 3 minutes. Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes. Switch off and garnish with coriander leaves.
- Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal
In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles. In Matla Undhiyu which is very popular in South Gujarat, vegetables are steam cooked in traditional. Kathiyawadi News: Latest and Breaking News on Kathiyawadi. Explore Kathiyawadi profile at Times of India for photos, videos and latest news of Kathiyawadi. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kathiyawadi Horse India.
So that is going to wrap this up with this exceptional food kathiyawadi dhokri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
