Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, banana oat chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Oat Chocolate chip muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Oat Chocolate chip muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Make ready 60 g Rolled Oats x
- Get 260 ml Milk x
- Make ready 225 g Plain flour x
- Prepare tsp Baking powder x3
- Get 1/4 tsp Salt x
- Prepare 85 g Plain chocolate chips x
- Make ready 1 egg, beaten with a fork
- Make ready 4 very ripe and very large bananas
- Prepare 90 ml Vegetable oil x
- Get 1 tsp Vanilla essence x
Instructions to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch
N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
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