Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summer salad with broccoli and jamón serrano. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Summer salad with broccoli and jamón serrano is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Summer salad with broccoli and jamón serrano is something which I’ve loved my entire life.
The Best Jamon Serrano Recipes on Yummly Healthy Jamon Serrano Omelette, Jamon Serrano And Brie Bruschetta, Spanish Croquettes With Jamon Roasted Brussels Sprouts Salad with ProsciuttoHappy Foods Tube. This summer fruit salad is made with a blend of watermelon, honeydew, and cantaloupe, and Cranberry Almond Broccoli Salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Make ready 4-5 small broccoli stalks
- Take 2-3 tablespoons cooked white rice
- Take 2-3 tablespoons jamón serrano cut in small slices
- Prepare 4 black olives
- Take 4 green olives
- Prepare 1/2 avocado
- Take 2-3 handful mixed lettuces
- Prepare Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Prepare 2-3 slices jalapeños
- Make ready Olive oil
- Make ready Sweet chilli sauce
- Take Salt
In this video, you'll see how to make a sensational summer salad with terrific crunch appeal. It stars broccoli, bacon, and raisins bathed in a sweet and tangy dressing. Put hard-boiled eggs through a sieve and sprinkle over salad. Season if desired with salt and pepper.
Steps to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
Garnish each serving with a few slices of avocado. I LOVE this salad and make it all the time and have been since this recipe came out. Some substitutions that I recommend after lots of different tries: raisins instead of dates and pistachios This is the dream work lunch: a salad with enough cheese to make you want to eat a salad for lunch. Broccoli Bacon Recipes Side Dish Lunch Outdoor Party Recipes for Parties Spring Summer Sauteing Recipes Gluten Free. Orzo Salad with Shredded Chicken, Roasted Tomatoes and Broccoli.
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