Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kulkul. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The bale kulkul or bale kul-kul (Balinese "drum pavilion") is a Balinese pavilion where a slit-log drum (Balinese kulkul) is placed. It is essentially a drum tower or a watch tower. A bale kulkul can has a civic function, such as those used in villages as a mean of communication; or for religious function.
Kulkul is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kulkul is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kulkul using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kulkul:
- Get 1 cup all-purpose flour
- Make ready 1 tsp ajwain/ carom seeds
- Take 1 cheese cube
- Take 1 tbsp ginger galic coriander leaves paste
- Make ready 1 tbsp melted butter
- Make ready As per taste Salt
- Get As required Oil for deep fry
Di setiap organisasi tradisional di Bali, terdapat setidaknya sebuah kulkul. Kulkul - Bali Dance, Welcome to Bali, Mecanda, Wina, Melancaran, Janger, Bali - Kulkul - Rice-Pounding Music - Bamboo Rattles, Various - Tara Kulkul waru mapagu, Kulkul - Chandra, Didiet. Tıklayın ve KULKUL kelimesinin Osmanlıca - Türkçe sözlükte anlamını okuyun. kulkul Şen, çevik, atik. Omg you have so much of kulkul.
Instructions to make Kulkul:
- In mixing bose add 1 cup all-purpose flour, add ajwain, grated cheese, green paste, melted butter and salt as per taste. Make a soft dough.
- And rest this dough for 15 mints cover with butter paper.
- Make round shape balls and flattens like chapati. Cut into square shape pieces.
- I like shell shape so I give here shell shape.(give whatever shape we like)
- After all shape done. Heat a pan and heat oil put all the shells step by step for deep fry.
- Fry on medium low flame till become golden and crispy.
- Here our crispy, crunchy, jhatpat, tea snack, ready to eat.
- Addtion- we can add here grated panner also for more taste.(but, if panner added so we can not preserve this more than 2 -3 days)so usually I avoid to add panner. It is also good option make in dewali faral.
So that’s going to wrap this up for this special food kulkul recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
