Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my entire life.
Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Puree the soup in batches in a blender or with a handheld immersion blender. Creamy Broccoli and Cheese Soup that's quick, easy, and entirely from scratch!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Prepare 140 g peas
- Get 25 g basil
- Take 1/2 onion - sliced
- Take 1 clove garlic, roughly chopped
- Prepare 400 ml vegetable stock (can be made with bouillon powder)
- Prepare Olive oil
- Make ready to taste Salt + pepper
- Make ready 100 g chorizo (optional)
- Take 50 g cheddar cheese, shredded (optional)
Instead of using shredded vegan cheese. This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! How do you make Vegan Broccoli Cheese Soup? I've made this recipe as simple as possible!
Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
First, you saute the onion and garlic for a few minutes, then. This soup recipe is a real time-saver. It starts by thawing frozen chopped broccoli. Then simply soften some chopped onions in butter Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong.
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