Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal palak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal Palak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dal Palak is something that I have loved my entire life. They are nice and they look fantastic.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal palak using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dal Palak:
- Get 1/4 cup tuvar dal (pigeon pea lentils or arhar dal)
- Take 1/4 cup masoor dal (pink lentils)
- Get 2 cups chopped spinach
- Make ready 1-2 green chilies, chopped
- Take 1 inch ginger, chopped
- Take 1 teaspoon cumin seeds
- Make ready 1/4 teaspoon asafoetida (hing)
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chili powder
- Prepare 2-2.5 cups water, for pressure cooking the dals
- Make ready 1/2-1 cup water, to be added to the dal in the last step
- Take 2-3 tablespoons ghee or oil
- Get As per taste Salt
- Get Handful Curry leaves
Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal.
Steps to make Dal Palak:
- Dal cooking.
- Pick and wash the lentils. Take the lentils in a pressure cooker with turmeric powder.
- Add 2 to 2.5 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy.
- Mash the dals and keep aside.
- For Palak–
- In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away.
- Add the chopped chili and fry for half a minute. Fry for a minute.Add the chopped spinach. Add red chili powder and asafoetida (hing).
- Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame.
- Now add the mashed lentils now. Mix the lentils with the spinach.
- Add water around ½ cup to 1 cup depending on how thick or thin you want the dal to be.Finally, add salt and simmer the dal for 5 to 6 minutes. Garnish with curry leaves.
- Serve dal palak hot with rice.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.
So that’s going to wrap it up with this special food dal palak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
