Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak Paneer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready 200 g Paneer
- Make ready 2 Bunches Palak (Spinach)
- Prepare 2 Onion
- Get 2 Tomatoes
- Get 1 tbsp Ginger Garlic paste
- Get 2-3 Green Chillies
- Make ready 1 tsp Cumin Seeds
- Take 3 Cloves
- Make ready 1 small size Cinnamon stick
- Get 2 Cardamom
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Chilli Powder
- Get 1 tsp Garam Masala
- Prepare 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
- Prepare 1 tbsp oil
- Make ready 1 small cube of butter
- Take Fresh Cream (Optional)
- Get 8-10 Cashews
Steps to make Palak Paneer:
- Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
- Chop- Onion, Tomatoes, and Green Chillies.
- In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
- Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
- Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
- Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
- Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
- Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
- Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
- Add the paneer and mix it. Finally, pour the fresh cream.
- Serve Hot.
- Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.
So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
