Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup with croutons and fish crackers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today I'm going to make chicken corn soup with with fish crackers. Its a very simple and quick recipe that u can try. At Continental we partner with our farmers to grow all of our corn in our soups sustainably - growing crops in a way which minimises water and fertiliser use.
Chicken Corn Soup with Croutons and Fish crackers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Corn Soup with Croutons and Fish crackers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:
- Make ready 1 full chicken
- Take 7-8 Whole black pepper
- Get Salt
- Get 3 eggs
- Take 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
- Get 2 cup corn flour or according to consistency of soup
- Make ready 3 tbsp Soya sauce for broth
- Get 3 tbsp chilli sauce for broth
- Get 1 tbsp Black pepper powder
- Prepare Croutons
- Make ready 6 bread slices
- Get 1 tsp oregano leaves
- Take Oil for deep frying
- Get Butter paper for absorbing oil
- Take Fish crackers
- Get 1 packet fish crackers
- Prepare Oil for deep frying
This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. Like why group fish and clams with potatoes, corn, and onions and decide to classify it as "chowder" rather than "soup"? If anyone wants to do more in-depth research than I've conducted.
Steps to make Chicken Corn Soup with Croutons and Fish crackers:
- Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
- When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
- Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
- Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
- Now add eggs slowly slowly and stir it well. After a minute close the stove.
- At the last add chicken pieces.
- Serve it hot.
- For croutons:
- Cut bread slices into 1" square pieces.
- Now deep fry them on medium heat till they become golden brown.
- Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
- Fry fish crackers and serve it hot too.
- Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
- Always use wooden spoon, because silver or steal spoon will make it watery.**
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. I bet you would like to prepare. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. Soup is taken throughout the meal together with rice and the other dishes and it is often used to soften the rice for little children.
So that is going to wrap it up for this special food chicken corn soup with croutons and fish crackers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
