Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, onion pakode. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onion pakode is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Onion pakode is something which I have loved my entire life.
Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.
To get started with this recipe, we have to first prepare a few components. You can have onion pakode using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion pakode:
- Make ready 2 onions
- Prepare 2 cups besan
- Take As per taste salt
- Take As per taste Chilli powder
- Get 1/2 tsp Garam masala
- Make ready Pinch asafoetida
If you love Indian food and also onion rings - well this recipe combines the best of both worlds! Air fryer onion pakoda/ Air fryer onion fritter is a crispy, healthy and delicious tea time snack that can be consumed without any guilt as these are air fried and not deep fried in oil. Yes the recipe remains the same just cooking method/ technique is different to avoid deep frying. These baked onion pakoda are everything you are looking for in a snack!
Instructions to make Onion pakode:
- Take a big bowl.
- Place all material in it drop a small amount of water to make semi thick batter.
- Now heat sufficient oil in a pan, place small amount batter in batches into oil and fry till golden brown and serve hot.
Crispy, addictive and healthier, these pakodas are the best! Easy to make for a crowd, goes perfectly as starter or snack, vegan & gluten free if you are looking for it and the best part is they taste just like fried ones. These Crispy Baked Onion Pakodas (Fritters) are a healthier alternative to the widely loved monsoon snack and taste almost like the fried version! They're super crispy and are addictive so you can binge on without the guilt of eating greasy food! I had a deal with myself.
So that is going to wrap it up with this special food onion pakode recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
