Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I’ve loved my entire life.
See great recipes for Mushroom Tagliatelle too! Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle. In a small saucepan, combine cornstarch and water until smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Get 300 g turkey breast cut into strips
- Get 4 medium size champion mushrooms
- Get 1 handful a spinach,
- Prepare 200 ml sour cream
- Make ready 1 small onion
- Take 2 cloves garlic
- Get 1 tbs flour
- Prepare 3 tbs oil
- Prepare 300 ml chicken stock
- Make ready salt
- Make ready pepper
- Make ready For the tagliatelle:
- Get 4 eggs
- Take flour to form a relatively hard dough
- Take salt
- Make ready pinch turmeric
Leftover Turkey in a creamy mushroom sauce is the best way to use up leftover turkey meat. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. We are big fans of Thanksgiving leftovers but especially leftover roast turkey meat! Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an.
Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
Tagliatelle, lasagna, tortelloni and tortellini … all of these delicious Emilian recipes have one common ingredient: homemade pasta! Making the perfect fresh pasta dough is quite simple: just flour, eggs, a little bit of patience, and a good rolling pin. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. An omelette smothered in a creamy mushroom sauce.
So that’s going to wrap it up with this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
