Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jellof rice and sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Try out the Nigerian Basmati Jollof Rice.
Jellof rice and sausage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jellof rice and sausage is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook jellof rice and sausage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellof rice and sausage:
- Make ready Fresh pepper
- Make ready Fresh tomatoes
- Take Onions
- Prepare Crayfish
- Get Tin tomatoes
- Take Vegetable oil
- Prepare Beef
- Prepare Sausage
- Make ready Seasoning and salt
Actually, the first one mentioned is not so different from this jollof rice, but. Jollof rice is rice cooked in chili tomato sauce with various spices. In a potluck, people bring different things. I wanted a taste that people in the community I live can identify with so, I decided to give this West African classic another twist by introducing bacon and sausage to it.
Instructions to make Jellof rice and sausage:
- Parboiled your rice, set aside and boil your beef add onions, seasoning and salt to taste
- Blend pepper and tomatoes, den hit your fry pan add vegetable oil allow to hit a little add sausage and beef fry it
- Hit your pot add vegetable oil allow to hit then add sliced onions fry one minute add blended pepper and tomatoes and tin tomatoes, fry for 5 minutes or more then add water allow to boil add rice
- When cooked u bring down and add your fried sausage and serve 🤗
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Get to know the staple dish of West African cooking. And if you grew up in a Nigerian, Ghanaian, or Senegalese home, you'd most likely vote for jollof rice.
So that’s going to wrap it up with this exceptional food jellof rice and sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
