Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malva pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malva Pudding, South African Baked Dessert. This is more delicious than the sum of its parts! Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.
Malva Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Malva Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malva pudding using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Malva Pudding:
- Prepare Sauce
- Take 1 1/2 Cups double cream
- Take 1/2 Cup butter
- Prepare 3/4 Cup dark brown sugar
- Get 1/4 tsp salt
- Take 1 Tbsp fine apricot jam
- Prepare Batter
- Make ready 2 Tbsp butter
- Get 1/3 Cup dark brown sugar
- Take 3 Tbsp fine apricot jam
- Get 1 egg
- Make ready 1 tsp bicarbonate of soda
- Prepare 1/2 Cup milk
- Get 1 cup cake flour
- Get 1/4 tsp salt
- Make ready 4 tsp vinegar
African, Apricot Jam, Cake Flour, Sugar, Dessert. A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture. Malva Pudding - a sweet decadent South African dessert with a caramelized exterior and spongy interior soaked in tasty warm butter.
Instructions to make Malva Pudding:
- Preheat oven to 180°C.
- In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
- Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
- Remove from the heat and keep warm.
- For the batter, Cream butter and sugar together until the butter is pale and soft.
- Beat in the apricot jam, then add the egg and beat till well combined.
- Combine bicarbonate of soda and milk till soda dissolves.
- Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
- Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
- Bake for 45 minutes or until nicely browned.
- Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
- Serve hot with cream, custard and ice-cream.
May be you need a dessert to add to your repertoire that you can serve for your African theme party. Maybe you desire a dessert that is rich and sinfully Delicious. This Malva cake can satisfy your needs and desires. Beat or whip the sugar and eggs, preferably in a food processor, until thick and lemon colored. Then, add the apricot jelly (or jam) and mix thoroughly.
So that’s going to wrap this up for this special food malva pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
