Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dhokla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dhokla is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dhokla using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Make ready 1 1/2 cup besan/ gram flour
- Make ready 3 tbsp rava/ semonila
- Make ready 1/2 tsp ginger paste
- Get 2 green chilli finely chopped
- Take 1/4 tsp Turmeric Powder
- Take 1 tsp sugar
- Take pinch hing/ asafoetide
- Make ready 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp oil
- Prepare 1 cup water
- Make ready 1/2 tsp eno fruit salt
- Get for Tempering
- Get 3 tsp oil
- Get 1/2 tsp Mustard Seeds
- Get 1/2 tsp cumin seeds/ jeera
- Get 1 tsp sesame seeds/ til
- Get Pinch hing/ asafoetida
- Make ready 2 tsp curry leaves
- Take 2 chilli slit
- Take 1/4 cup water
- Take 1 tsp sugar
- Take 1/4 tsp salt
- Take 1 tsp lemon juice
- Get for garnishing
- Get 2 tbsp coconut grated
- Get 2 tbsp coriander leaves finely chopped
Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride.
Instructions to make Dhokla:
- INSTRUCTIONS - firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava. - add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil. - prepare a smooth batter adding 1 cup of water or as required. - additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda. - immediately steam the dhokla batter for 20 minutes. - further, cut the dhokla and pour tempering. - garnish the dhokla with 2 tbsp chopped
- Coriander leaves and 2 tbsp fresh grated coconut. Finally, serve instant khaman dhokla with green chutney and tamarind chutney
This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Check out this easy Dhokla recipe that can be prepared at home in simple steps.
So that is going to wrap it up with this special food dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
