Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato coconut chutney is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato coconut chutney is something that I have loved my entire life. They’re nice and they look fantastic.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with So there are many varieties of chutney. Along with the famous Coconut chutney, even veggies and. tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots.
To begin with this particular recipe, we must first prepare a few components. You can have tomato coconut chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato coconut chutney:
- Get 1 Tomato
- Get 1 coconut
- Get 1/2 tsp hing/asafoetida
- Get To taste Salt
- Take 1/2 tsp cumin powder
- Prepare 1 tsp Small size mustard seed
- Prepare 3 green chillies
- Prepare As needed Water
- Prepare 1 tsp Ginger
I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. First either grate the coconut or cut into small pieces.
Instructions to make Tomato coconut chutney:
- To a blender add coconut, green chilies, ginger, salt and water tomato.
- Grind to a smooth paste. Transfer chutney to a large bowl,For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds. Let them pop and then add the hing.
- Add chutney in pan add Jeera powder then Stir for 30 seconds or so until the starts changing color. Add curry leaves (optinal) stir and remove pan from heat.
- Pour tempering over the bowl of chutney, stir and serve this coconut chutney with south Indian dish or roti paratha anything.
I took the easy route, cutting. also cut the tomato in small pieces. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. I usually make tomato chutney with peanuts and/or sesame seeds but never with coconut.
So that is going to wrap this up for this exceptional food tomato coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
