Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dhuska. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dhuska is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dhuska is something that I have loved my whole life. They’re fine and they look fantastic.
Duska recipe ek jharkhand ki recipe h. Ye bht delicious and healthy recipe h. Y recipe itni tasty h ki apne age ise ek bar bnaya to ap ise bar bar bnaoge😀.
To get started with this particular recipe, we must first prepare a few components. You can cook dhuska using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhuska:
- Take 1 cup rice
- Make ready 1/2 cup chana dal
- Prepare 1/4 cup udad daal
- Take 1 tsp ginger paste
- Prepare 1 tsp green chilli paste
- Get 1 tsp cumin
- Get 1/4 tsp hing/ asafoetida
- Make ready 1/4 tsp turmeric
- Prepare 2 tbsp coriander leaves
- Take to taste Salt
Browse the user profile and get inspired. Watch short videos about #dhuska on TikTok. Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of the dhooska are powdered rice, chana dal (powdered) and sometimes boiled potatoes are also added to this savoury dish.
Instructions to make Dhuska:
- Mix and wash rice and dal together and soak it for 4 to 5 hours.
- When it is completely soaked, grind it in a mixer jar adding some water into a very smooth paste. Add ginger - green chilli paste, cumin, turmeric, hing, salt and coriander leaves. Mix everything very well and cover and keep it for another two hours to ferment. If it is fermented then dhuska will have a very nice texture.
- Now with the help of a ladle, beat everything very well for 2 to 3 minutes. Heat oil on high heat and pour this batter with the help of a ladle to one place. The batter will puff up and get a shape like a round puri. Fry until pink on both sides. Prepare all in the same manner.
- Serve it with tomato and potato gravy or with pickle and chutney.
Soak the rice, gramdal, &uraddal over night. Ingredients for Dhuska Puri - SK Khazana Recipe. Jharkhand Dhuska Recipe how to make Dhuska झ रख ड क प रस द ध ध स क च वल और द ल क ध सक. झ रख ड क फ मस ध स क DHUSKA नमक न प आ Rice amp lentils deep fried Jharkhand food. dhuska. Hide content and notifications from this user. Dhuska is a deep-fried snack, prepared with split Bengal gram and rice.
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