Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bajre ka vada in heart shape(pearl millet flour). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bajre ka vada in heart shape(pearl millet flour) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bajre ka vada in heart shape(pearl millet flour) is something that I have loved my whole life.
If you are allergic to gluten, then just skip adding whole wheat flour. Serve bajra vada with plain curd or spiced curd or with tea. They can also be packed for picnics or travels.
To get started with this particular recipe, we must prepare a few components. You can cook bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bajre ka vada in heart shape(pearl millet flour):
- Get 1 1/2 cup Bajra flour (pearl millet flour)
- Get 1/4 cup wheat flour
- Prepare 1/2 cup curd
- Make ready 3 tsp green chilli paste
- Get 1 tbsp hot oil for making dough
- Make ready 2 tsp sesame seeds
- Make ready 1&1/2 tsp sugar
- Take 1 tsp carom seeds (ajwain)
- Make ready 1/3 tsp asafoetida
- Prepare 2 tsp kasuri methi
- Get 1 tsp methi masala (pickle sambharo)
- Prepare 1 tsp salt or as required
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp Turmeric powder
- Take As required Oil for deep fry
Very famous in Rajasthan, it is the most famous type of millet. Bajre ki roti with sarsoon da saag is one of India's signature dishes from the farms. These brown grains incorporate a nutty and bittersweet after. See how to make a healthy breakfast recipe using Pearl Millet Flour/ Bajra ka atta recipe.
Instructions to make Bajre ka vada in heart shape(pearl millet flour):
- Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices.
- Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough.
- Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids.
- Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like.
- When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil.
- Now your Bajra Vada is ready.
- Serve bajra vada with plain curd or hot tea.
Health benefits of Bajra are immense so include bajra flour in routine diet in form of these instant appe. Mix millet flour, wheat flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder and salt in a bowl. Add sufficient water and knead into a dough. Dust each ball with a little dry flour and roll out into a thin roti. bajra recipes indian bajra recipe collection. bajra recipes
So that’s going to wrap this up for this special food bajre ka vada in heart shape(pearl millet flour) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
